Product of the Month
It's rich, silky, and buttery paste enrobed in a satiny white rind is the source of the renown that surrounds Saint Andre, and offers a voluptuous taste experience.
HISTORY OF SAINT ANDRE
As the most famous "triple-crème" in the United States, Saint Andre has been referred to as the "heavenly cheese" for the last 30 years. The repute of Sainte Andre extends to both categories of casual shoppers and knowledgeable cheese and wine aficionados.
Salty, buttery, and rich flavor.
Delicious on French Bread
Champagne, Chardonnay and Pinot Noir.